Tomato Tart With Whipped Feta & Peppery Watercress Salad
Flaky puff pastry topped with spiced tomatoes. Finished with a nutty gremolata and tangy whipped feta – a quick and impressive weeknight dinner.
Serves
8
320 g
Puff Pastry
3
Tomatoes
200 g
Feta
100 g
Greek Yoghurt
2
Lemons
50 g
Flaked Almonds
25 g
Parsley
2
Red Onions
1 tbsp
Ras el Hanout
160 g
Watercress

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