Tofu Lok Lak
This Cambodian speciality is gorgeously peppery and a bit sweet, it’s dipped in a tangy lime dressing for a burst of flavour. You need to try this one MOB.
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Serves
4
450 g
Firm Tofu
50 g
Cornflour
1
Onion
4
Baby Gem Lettuces
2
Tomatoes
For the Sauce
3
Shiitake Mushrooms
1 tsp
Miso Paste
3 tbsp
Soy Sauce
2 tbsp
Soy Sauce
2 tbsp
Tomato Ketchup
3 tbsp
Light Brown Sugar
3 tbsp
Rice Wine Vinegar
1 tbsp
Black Peppercorn
6 Cloves
Garlic
4 cm
Ginger
1
Red Chilli
Vegetable Oil
For The Lime Dressing
5
Limes
½ tbsp
Black Peppercorn

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