Pour your tomato juice, Sapling vodka, and Worcestershire sauce into a cocktail shaker. Add a pinch of celery salt and a few drops of Tabasco before seasoning liberally with salt and pepper.

Add ice, then pour it from mixer to mixer 6 times – this is called rolling a cocktail.

Pour your bloody mary into glass, then garnish with a celery stick, a pickled chilli and chilli flakes. Serve and enjoy.