Name: The Stickiest Ribs
Total time: 300 min
Yield: 4
Cuisine: American
Ingredients: 700g Rack of Ribs; 4 Tbsp Soy Sauce; 1 1/2 Tbsp Honey; 1 1/2 Tsp Chinese Five Spice; 1/2 Tsp Cayenne Pepper; 100ml Aspall Organic Cyder Vinegar; 1 Tbsp Tomato Purée; 3 Cloves of Garlic

The Stickiest Ribs

This marinade has the most delicious fragrant spiciness to it. In order to get the maximum level of stickiness, you have to baste.

American Dinner Party Beef

Preheat oven to 160°C/320°F.

Grab a bowl. Add soy sauce, honey, cider vinegar, grated garlic cloves, Chinese 5 Spice, cayenne, tomato puree and a good grind of black pepper. Mix it all together.

Place your rack of ribs in a baking tray. Pour ¾ of the marinade over them and rub it in. Cover with tin foil and marinate for 2 hours.

Place the tray, with the tin foil still on, in the oven for an hour. After an hour, remove the foil and baste with the juices in the tray. Put the tray back in the oven for half an hour.

After 30 minutes, remove from the oven and pour over the remaining ¼ of marinade. Place the ribs back in the oven.

Keep on basting them every 20 minutes or so, until the ribs have had 3 hours total in the oven.

Remove from the oven, hack them up and tuck in! Enjoy!

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The key is in the basting - keep basting for extra stickiness.

Serves

700 g

Beef Ribs

4 tbsp

Soy Sauce

1 tbsp

Honey

1 tsp

Chinese 5 Spice

2 tsp

Cayenne Peppers

100 ml

Apple Cider Vinegar

1 tbsp

Tomato Purée

3 Cloves

Garlic

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Have some recipe feedback? Spotted a bug? Let us know.

Serves

700 g

Beef Ribs

4 tbsp

Soy Sauce

1 tbsp

Honey

1 tsp

Chinese 5 Spice

2 tsp

Cayenne Peppers

100 ml

Apple Cider Vinegar

1 tbsp

Tomato Purée

3 Cloves

Garlic

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.

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Notes

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Notes

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