The Freshest Pork Larb
Larb is a Thai classic, and this simple, easy take is sublime. The fresh mint and lime juice at the end lift it perfectly.
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4
Lime
Pork Mince
Basmati Rice
Fish Sauce
Spring Onion
Chilli
Lemongrass Puree
Coriander
Mint
Ginger
Baby Gem Lettuce
Olive Oil
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Notes (3)
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Anna K.
6 days ago
great recipe but can you specify where you are buying lemongrass puree? as far as I'm aware it's impossible to find in the UK. lemongrass paste is distinct from lemongrass puree. is this what you mean? I've been using fresh lemongrass and it works well but it would be good to know what ingredient you're using and where from.
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Anna F.
5 months ago
I have been making this recipe for probably 7 years now. So good for finishing leftover herbs and equally good with minced chicken. I find it keeps well in the freezer so I freeze individual portions for office lunches. Never tire of this
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Katie M.
10 months ago
Soooooo good!!