Thai Omelette Bowl
There is no better meal than a fried egg on fresh, fluffy jasmine rice. We've taken that concept and levelled it up by topping it with a tasty Thai omelette.
Serves
4
300 g
Jasmine Rice
1
Shallot
4
Spring Onions
25 g
Mint
150 g
Sugar Snap Peas
4 tbsp
Chilli Jam
4 tbsp
Fish Sauce
2
Limes
3 tbsp
Cornflour
6
Eggs
20 g
Sesame Seeds
Vegetable Oil
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