Thai Fish Sauce Wings
Inspired by Smoking Goat in Shoreditch, these crispy chicken wings are truly a work of art. Dressed in a sticky fish sauce glaze, mint and peanuts. Incredible.
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Serves
4
100 ml
Fish Sauce
50 ml
Sriracha
100 g
Caster Sugar
4 Cloves
Garlic
1 kg
Chicken Wing
150 g
Cornflour
30 g
Peanuts
15 g
Mint
1
Red Chilli
Vegetable Oil

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