Teriyaki Salmon
The softest, break away salmon on a bed of fluffy rice. The combination of the Sriracha mayo and the sticky teriyaki is out of this world.
Teriyaki salmon
Serves
4
70 ml
Soy Sauce
70 g
Brown Sugar
400 g
Rice
25 g
Ginger
1 Clove
Garlic
2 tbsp
Honey
480 g
Salmon
8 tbsp
Mayonnaise
2 tbsp
Sriracha
2 tsp
Cornflour
2
Spring Onions

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