Crock-Pot Teriyaki Salmon
The softest, break away salmon on a bed of fluffy rice. Made using the Crock-Pot Express Multi-Cooker. The combination of the Sriracha mayo and the sticky teriyaki is out of this world.
Serves
4
Soy Sauce
Brown Sugar
Rice
Ginger
Garlic
Honey
Salmon
Mayonnaise
Sriracha
Cornflour
Spring Onion
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Notes (4)
R
Rakhee G.
19 days ago
This is great recipe - easy to make and so tasty! I serve with some veggies on the side.
To note, I think that should be 7g of brown sugar and not 70g!
Mob
18 days ago
·Admin
Thanks so much Rakhee! There was an error in the ingredients list as it should be 1 tsp brown sugar. We've fixed that now!
K
Kit N.
4 months ago
This recipe assumes we have a crockpot! What are the alternatives If we don’t have one?
F
Fiona J.
4 months ago
This was super tasty and I'll be doing it again, thanks!
(I think step 5 should say 'skin side down', like the video? I put mine skin side up and the salmon fell apart when I took it out)
Mob
4 months ago
·Admin
Thanks so much for your feedback Fiona. You're right, it should be skin side down – we've made that change in the recipe!
Z
Zoe M.
5 months ago
This is currently our favourite weeknight dinner... Super quick to cook, but tastes like it's taken a lot of effort. Thank you for bringing this into our lives!