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Teriyaki Salmon

4.4
7
Notes
25 mins cook
The softest, break away salmon on a bed of fluffy rice. The combination of the Sriracha mayo and the sticky teriyaki is out of this world.
Ben Lebus

Ben Lebus

Teriyaki salmon
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Serves
4
Jasmine Rice
Mayonnaise
Sriracha
Garlic Clove
Fresh Ginger
Cornflour
Soy Sauce
Brown Sugar
Honey
Water
Salmon
Spring Onion
Olive Oil

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    Notes
    (6)

    M
    Mirva W.
    9 days ago
    this was fabulous!
    N
    Nikki F.
    23 days ago
    we really enjoyed this and will definitely make it again, but will try with low sodium soy sauce next time as found it really salty.
    P
    Paulina D.
    a month ago
    Really tasty. My salmon needed closer to 15 minutes though.
    H
    Heidi R.
    a month ago
    Whole family loved this one!!! So tasty. I added steamed sprouting broccoli to ours for a bit more nutrition 🥦
    F
    Fiona J.
    a year ago
    This was super tasty and I'll be doing it again, thanks! (I think step 5 should say 'skin side down', like the video? I put mine skin side up and the salmon fell apart when I took it out)
    Mob
    Mob
    a year ago
    ·
    Admin
    Thanks so much for your feedback Fiona. You're right, it should be skin side down – we've made that change in the recipe!
    Z
    Zoe M.
    a year ago
    This is currently our favourite weeknight dinner... Super quick to cook, but tastes like it's taken a lot of effort. Thank you for bringing this into our lives!

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