Teriyaki Salmon

4.4
6
Notes
25 mins cook
The softest, break away salmon on a bed of fluffy rice. The combination of the Sriracha mayo and the sticky teriyaki is out of this world.
Ben Lebus

Ben Lebus

Add to plan
Teriyaki salmon
Serves
4
Jasmine Rice
Mayonnaise
Sriracha
Garlic Clove
Fresh Ginger
Cornflour
Soy Sauce
Brown Sugar
Honey
Water
Salmon
Spring Onion
Olive Oil

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    Notes
    (4)

    R
    Rakhee G.
    4 months ago
    This is great recipe - easy to make and so tasty! I serve with some veggies on the side. To note, I think that should be 7g of brown sugar and not 70g!
    Mob
    Mob
    4 months ago
    ·
    Admin
    Thanks so much Rakhee! There was an error in the ingredients list as it should be 1 tsp brown sugar. We've fixed that now!
    K
    Kit N.
    7 months ago
    This recipe assumes we have a crockpot! What are the alternatives If we don’t have one?
    F
    Fiona J.
    8 months ago
    This was super tasty and I'll be doing it again, thanks! (I think step 5 should say 'skin side down', like the video? I put mine skin side up and the salmon fell apart when I took it out)
    Mob
    Mob
    8 months ago
    ·
    Admin
    Thanks so much for your feedback Fiona. You're right, it should be skin side down – we've made that change in the recipe!
    Z
    Zoe M.
    8 months ago
    This is currently our favourite weeknight dinner... Super quick to cook, but tastes like it's taken a lot of effort. Thank you for bringing this into our lives!

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