Teriyaki Tofu

3.5
5
Notes
30 mins cook
The sweet pomegranate works so nicely with the teriyaki. The mint freshens it up perfectly. A great mouthful.
Ben Lebus

Ben Lebus

Teriyaki Tofu
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Serves
4
Firm Tofu
Mint
Pomegranate Seeds
Basmati Rice
Rice Wine Vinegar
Soy Sauce
Agave Nectar
Cornflour
Ginger

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    Notes
    (3)

    C
    Caroline S.
    8 months ago
    Delicious. Minor note, step 5 states add 10tbsp water & 1.5tbsp of agave - this text doesn’t adjust itself for changes in number of portions & sadly water volume isn’t listed on the ingredients page (though the agave is, I didn’t notice the discrepancy until i’d added it). I cooked for 2 and didn’t realise until it was too late
    C
    Craig R.
    9 months ago
    I thought it was a bit bland and had to freestyle the measurements a little to make it better + would be best to know that the rice needs to be prepped in the method as I had a panic!
    Mob
    Mob
    9 months ago
    ·
    Admin
    Hi Craig thanks very much for the feedback! We've added in instructions to cook the rice.
    Z
    Zoe R.
    9 months ago
    Looks like there was supposed to be cornflour added at some point as it’s in the ingredients but not the method?
    Mob
    Mob
    9 months ago
    ·
    Admin
    Hi Zoe! The cornflour is the flour mentioned in step 2 (we've changed this to cornflour to make it clearer). Thanks for the helpful feedback!

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