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2
Tempeh
Shiitake Mushroom
Spring Onion
Baby Spinach
Dried Wheat Noodles
Sesame Seeds
Sunflower Oil
Salt
FOR THE MARINADE:
Garlic Clove
Lime
Grated Fresh Ginger
Sriracha
Soy Sauce
Smoked Paprika
FOR THE SAUCE:
Lime
Tahini
Soy Sauce
Agave Syrup
Sesame Oil
Boiling Water
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Notes (6)
N
Nils U.
8 days ago
be careful with the hemps
N
Nicola M.
a month ago
Way too many noodles! I will halve the amount next time
T
Tamara D.
5 months ago
since making this for the first time around 6 months ago i have made it at least twice a week! so quick and yummy
M
M D.
9 months ago
This was delicious - didn't have any s***ake mushrooms, subbed in regular button. Absolutely banging, so easy to make, partner loved it too. Highly recommend!
A
Alice W.
9 months ago
Delicious and really simple. Christina never misses with her flavours!!
T
Thea N.
a year ago
Beautifully balanced dish, and big flavour! Will be coming back to this!