Serves
4
1
Butternut Squash
2 tsp
Ground Cumin
1 tsp
Chilli Powder
1 tsp
Ground Turmeric
240 g
Drained Cooked Chickpeas
3
Green Chillies
25 g
Mint
250 g
Natural Yoghurt
4 tbsp
Tamarind Sauce
Olive Oil
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