Tamarind Squash with Crispy Chickpeas

4.7
2
Notes
50 mins cook
The winter salad to end all winter salads. Sticky and sour tamarind squash served with spicy crispy chickpeas and a swoosh of chilli yoghurt is heavenly.
Sophie Wyburd

Sophie Wyburd

Tamarind Squash with Crispy Chickpeas
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Serves
4
Butternut Squash
Ground Cumin
Chilli Powder
Ground Turmeric
Drained Cooked Chickpeas
Green Chilli 
Mint
Natural Yoghurt
Tamarind Sauce
Salt
Black Pepper
Olive Oil

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    Notes
    (2)

    M
    Melanie S.
    5 months ago
    Very tasty and easy to make
    R
    Rebecca P.
    10 months ago
    Love this…so tasty and textures are great. A regularly cooked recipe in our home.

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