Place all the ingredients in a small saucepan with 2 tsp Maldon salt and bring to a simmer over medium-low heat, stirring constantly until the sugar has dissolved.
Cook for 2 to 4 mins, or until golden and syrupy, then transfer to a heatproof bowl to cool. It will thicken as it sits.
Exclusive to Mob+ members.
In partnership with Maldon Salt. You can make this ahead of time and keep it in the fridge for up to 3 days. Gently reheat it before using.
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