Sichuan Pickled Plums
Sweet, spicy, and dangerously addictive, these pickled plums from MOB contributor Ben Lippett are the perfect accoutrement to any meal.
Szechuan Plums2 1
Serves
4
550 g
Plums
300 g
Red Wine Vinegar
200 g
White Sugar
50 g
Dark Brown Soft Sugar
2
Star Anise
1 tsp
Szechuan Peppercorn
2 tsp
Soy Sauce

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