Sweet Potato Traybake With Satay Sauce
This effortless traybake is a full balanced thrown onto a tray, drizzled with a delicious satay style crunchy peanut butter sauce. Finish with a squeeze of lime and you’ve got a delicious, filling weeknight dinner.
Serves
2
Sweet Potato
Drained Cooked Chickpeas
Bell Pepper
Tenderstem Broccoli
For The Satay Sauce:
Peanut Butter
Rice Wine Vinegar
Soy Sauce
Coconut Milk
Chilli Flakes
To Serve:
Roasted Peanuts
Coriander
Lime
Spring Onion
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (1)
A
Alison R.
a month ago
Great recipe. But adding the peppers & broccoli to the same dish means that the sweet potato & chickpeas can’t crisp up. So I’d prob put those in a separate dish next time.
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!