Sweet Potato, Ginger & Turmeric Noodle Soup
This warming, aromatic soup is absolutely packed with flavour and will see you through the colder months.
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2
Sweet Potato
Coconut Milk
Water
Soy Sauce
Spinach
Udon Noodle
Sesame Oil
FOR THE SPICE PASTE:
Fresh Ginger
Red Chilli
Spring Onion
Ground Turmeric
Sesame Oil
TOPPINGS (optional):
Toasted Sesame Seeds
Crispy Fried Onion
Fresh Coriander
Crispy Chilli Oil
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Notes (3)
L
Laura D.
14 hours ago
so good! I was worried it would be a little bland, but it really packs a punch. I added a little bouillon but that’s it! so tasty
L
Lilly M.
a day ago
actually so surprised at how good this was. I did make a few additions for fear it would be a bit bland. just added chicken stock cubes instead of water, and some minced garlic. also I used rice stick noodles not udon as that seems to be what's in the picture? otherwise really nice quick lunch/dinner!
A
Aisha S.
9 months ago
Absolutely delicious! This dish is a firm favourite.