Super Green Spiced Halloumi & Rice
If you love saag paneer, you’re going to love this dish that is inspired by it. Golden halloumi stirred into a spiced creamy spinach and pea mixture.
Serves
4
500 g
Halloumi
1
Red Chilli
3 Cloves
Garlic
15 g
Ginger
300 g
Spinach
150 ml
Yoghurt
3 tsp
Garam Masala
260 g
Frozen Peas
1
Lemon
500 g
Cooked Brown Rice
Olive Oil
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