Sun-dried Tomato & Herby Yoghurt Lentil Bowls
The herby yoghurt dressing and salted cashews make these lentil bowls feel a bit luxurious. It’s the perfect thing to make when you’ve got your friends over.
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Serves
4
Egg
Garlic Clove
Parsley
Basil
Greek Yoghurt
Sun Dried Tomato
Spinach
Cooked Puy Lentil
Lemon
Cashew
Salt
Black Pepper
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.
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Sophie Godwin
Sophie Godwin is a cookbook author, food writer and chef. When she’s not catering weddings, she is rustling up accessible cookable bangers. She's helped us write multiple Mob cookbooks over the years and her recipes never disappoint. Her debut cookbook Sundays is out now.