Summer Panzanella
This recipe uses peak season tomatoes and, along with a few other bits, can become either a panzanella by adding bread or a no-cook sauce for pasta. Jordon x
Summer Panzanella
Serves
4
1
Red Onion
4 tbsp
Red Wine Vinegar
1 kg
Tomato
1 Clove
Garlic
2 tbsp
Capers
25 g
Basil
1
Lemon
400 g
Sourdough

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