Sumac Chicken & Chickpea Pilaf
Fragrant rice simmered with chickpeas, cardamom and buttery parsley stems, finished with tender leftover sumac chicken and a cool dollop of yoghurt. A speedy midweeker if ever we saw one.
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2
Jasmine Rice
Fresh Parsley
Cardamom Pod
Salted Butter
Chickpea
Water
Greek Yoghurt
Salt
Black Pepper
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Notes (1)
A
Adam R.
a month ago
Hey Team. For some reason the recipe lists an ingredient as x400g tin chickpeas which breaks the item in the shopping list (it lists “chickpea” as an item with no quantity). Is it supposed to be 1 x 400g tin per 2 portions?