Name: Cauliflower Hash Brown Nachos
Total time: 20 min
Yield: 4
Cuisine: Mexican-Inspired
Ingredients: 2 Packs of Strong Roots Cauliflower Hash Browns; 200ml Double Cream; 250g Red Leicester; Handful of Pickled Jalapeños; 2 Tomato; 1 Red Onion; 1 Red Chilli; Handful of Coriander; 2 Limes; 4 Eggs

Cauliflower
Hash Brown
Nachos

Cauliflower Hash Brown Nachos

Bake Strong Roots Cauliflower Hash Browns and cover 'em with the easiest cheese sauce (that's just like queso), a zesty salsa and crispy fried eggs.

Mexican-Inspired Fakeaway Dips

Preheat the oven to 200°C.

Lay the hash browns onto a tray lined with parchment paper. Chuck the hash browns into the oven and cook until crispy and golden. This will take roughly 12-13 mins.

Meanwhile, add the double cream to a small saucepan and gently warm. Coarsely grate the red Leicester and stir into the cream to gently melt. Roughly chop the jalapeños and stir through the cheesy sauce. Add a splash of the pickle brine for extra tang if you fancy.

Finely chop the tomatoes, red onion and red chilli. Chuck them into a mixing bowl and stir together with a big pinch of salt. Roughly chop the coriander and stir through the mix with the juice of one lime.

Fry the eggs until crispy and cut the remaining lime into wedges.

Layer up your hash browns, salsa, cheese sauce, and top with eggs and lime wedges.

Get stuck in.