Heat the water and sugar in a pan until the sugar is dissolved.

Next, you’re going to want to add your spices and reduce the liquid until it has a nice, syrupy consistency.

Fill your chosen glass with ice, then add 1 tbsp of your Christmas syrup.

Add in your Kahlúa and vodka and mix to combine.

Finally, using a spoon, pour in your double cream on top.

Use your cinnamon stick to mix and combine the drink. Enjoy.