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Soy Sticky Pork Belly Recipe

4.8
3
Notes
1 hr cook
Ore Oduba treats the MOB to an absolute belter of a dish using ingredients available on Ocado – sticky pork belly served over fluffy rice. This mouthwatering recipe takes the tender richness of slow-cooked pork belly and elevates it with a sticky, sweet, and savoury glaze that will have everyone reaching for seconds. The pork is beautifully caramelized and melts in your mouth, while the fluffy rice underneath soaks up all the incredible flavours from the sauce, making it the perfect base for this indulgent meal. With a harmonious blend of soy sauce, honey, and fragrant spices, this dish delivers a satisfying balance of savoury and sweet. Whether you’re cooking for a crowd or just want to treat yourself to something extra special, this sticky pork belly is easy to prepare and guarantees bold flavours that will impress every time. Perfect for a cosy night in or an impressive dinner with friends.
OCADO ORE GUEST MOB
Serves
4
Onion
Spring Onion
Ginger
Garlic
Pork Belly
Water
Brown Sugar
Light Soy Sauce
Dark Soy Sauce
Rice Wine Vinegar
Pak Choi
Rice
Olive Oil

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    Notes
    (3)

    L
    Lucy K.
    2 months ago
    Reducing the sugar and soy sauces took longer than five minutes - more like 15 minutes. But delicious result
    S
    Susannah N.
    3 months ago
    My partner said this took longer than an hour as the sauce wouldn’t thicken.
    J
    Jessica B.
    3 months ago
    Super tasty meal and well guided method/recipe! Often do a side of stir fried veggies to go alongside it too.

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