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Sticky Sesame Chicken

4.6
10
Notes
1 hr cook
Just whack everything in the tray and let the magic happen. Sticky, fragrant, sesame chicken. You'll be making it over and over again.
Ben Lebus

Ben Lebus

Z49 A5375
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Serves
4
Chicken Thigh
Honey
Soy Sauce
Ginger
Garlic
Sesame Seeds
Sesame Oil
Basmati Rice

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    Notes
    (3)

    D
    Dee A.
    5 months ago
    Hi, are these chicken thighs skin off or on?
    C
    Candice D.
    a month ago
    You'd get a crispier, stickier result with skin on. I used skinless as I prefer it and it was still delicious.
    C
    Candice D.
    a month ago
    You'd get a crispier, stickier result with skin on. I used skinless as I prefer it and it was still delicious.
    C
    Candice D.
    a month ago
    You'd get a crispier, stickier result with skin on. I used skinless as I prefer it and it was still delicious.
    C
    Candice D.
    a month ago
    You'd get a crispier, stickier result with skin on. I used skinless as I prefer it and it was still delicious.
    C
    Candice D.
    a month ago
    You'd get a crispier, stickier result with skin on. I used skinless as I prefer it and it was still delicious.
    C
    Candice D.
    a month ago
    You'd get a crispier, stickier result with skin on. I used skinless as I prefer it and it was still delicious.
    A
    Alyson P.
    8 months ago
    Can leftovers be frozen?
    Mob
    Mob
    8 months ago
    ·
    Admin
    Hi Alyson. You could freeze the cooked chicken thighs then defrost thoroughly and reheat. It might effect the texture (they might not be as sticky) but they'll still be delicious!
    A
    Ayah J.
    a year ago
    I cooked this in the slowcooker and then used the broiler to caramelise the chicken. We ended up with so much sauce and I loved it.

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