Sticky Re-Fried Chicken With Asparagus, Hot Honey & Soy
Frying your leftover roast chicken is a great way to breathe new life into it. This hot, sweet, and sticky recipe is a belter.
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2
Red Bird's Eye Chilli
Fresh Ginger
Garlic Clove
Blossom Honey
Light Soy Sauce
Chinese Black Vinegar
Asparagus
Microwaveable Basmati Rice
Fresh Coriander
Vegetable Oil
Fine Sea Salt
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Notes (2)
H
Henry C.
25 days ago
Great meal. Good use of leftover roast chicken.
N
Nikki F.
a month ago
really enjoyed this. thought it was going to be too dry, but it was really nicely balanced and perfect for a quick midweek meal. Will definitely make it again.