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Sticky Re-Fried Chicken With Asparagus, Hot Honey & Soy

4.5
7
Notes
22 mins cook
Frying your leftover roast chicken is a great way to breathe new life into it. This hot, sweet, and sticky recipe is a belter.
Ben Lippett

Ben Lippett

Sticky Re Fried Chicken with Asparagus Hot Honey Soy
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Serves
2
Red Bird's Eye Chilli
Fresh Ginger
Garlic Clove
Blossom Honey
Light Soy Sauce
Chinese Black Vinegar
Asparagus
Microwaveable Basmati Rice
Fresh Coriander
Vegetable Oil
Fine Sea Salt

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    Notes
    (6)

    S
    Sam V.
    7 days ago
    delicious but not very saucy like in the pic!
    I
    Imogen H.
    22 days ago
    Liked this as a way of using up leftover chicken, but wasn’t a fan of the sauce (or lack thereof). Will make my own next time in favour of something saucier. Agree with a previous review that it would go great with a handful of cashews!
    M
    Mob
    21 days ago
    ·
    Admin
    Hey Imogen! Thanks for your feedback, this recipe is on the sticky/dry side, so adding a splash of water or stock to loosen it will get you a bit more sauce :)
    F
    Fran C.
    24 days ago
    I loved it. Loving the chicken leftovers from the roast chicken, it tastes so flavour full. The chinese flavours were great it made me feel I was eating restaurant food. I would love to paste the picture but cannot do from the app. There is no lime on the lists of ingredients so I forgot. This would work well with rice noodles and cashews! Also I substituted the chinese vinegar with a mix of soy sauce and balsamic vinegar which was great that I found through AI search.
    A
    Anna D.
    a month ago
    This just did not work for me. Lots of flavour but absolutely no sauce. Followed recipe religiously, but nothing sticky or glossy about it.
    H
    Henry C.
    2 months ago
    Great meal. Good use of leftover roast chicken.
    N
    Nikki F.
    3 months ago
    really enjoyed this. thought it was going to be too dry, but it was really nicely balanced and perfect for a quick midweek meal. Will definitely make it again.

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