Sticky Peanut Roast Carrots
Roast carrots topped with a sticky peanut sauce that's got big satay energy. This is a side you're going to love.
Serves
4
Carrot
Garlic Clove
For The Peanut Sauce:
Peanut Butter
Honey
Fish Sauce
Soy Sauce
Toasted Sesame Oil
Garlic Clove
Ginger
Water
For The Dark Soy Glaze:
Dark Soy Sauce
Honey
Salt
For The Garnish:
Coriander
Toasted Sesame Seed
Crispy Shallot
Lime
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Romany Henry
Eating the world, preferably with chilli oil, Romany Henry (@dudu_eats) is a Mob chef and freelancer recipe developer who always comes at a dishes with a fun and fresh angle. Starters, mains, desserts – you name it, and she can cook it.
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Romany Henry
Eating the world, preferably with chilli oil, Romany Henry (@dudu_eats) is a Mob chef and freelancer recipe developer who always comes at a dishes with a fun and fresh angle. Starters, mains, desserts – you name it, and she can cook it.
Get in Touch
Have some recipe feedback? Spotted a bug? Let us know.