Sticky Chilli Chicken Tenders
This is the only chicken tenders recipe you will ever need. Brining makes all the difference to ensure maximum juiciness.
Sticky Chilli Chicken Tenders
Serves
4
1 kg
Chicken Breast
250 g
Plain Flour
Vegetable Oil
For The Brine:
500 ml
Water
1 tbsp
Five-Spice
1 tbsp
Sugar
1 tbsp
Salt
For The Batter:
125 g
Plain Flour
2
Eggs
250 ml
Water
For The Seasoned Flour Mix:
250 g
Plain Flour
1 tbsp
Five-Spice
1 tsp
Ground Ginger
1 tsp
Ground White Pepper
1 tsp
Mustard Powder
For The Sticky Chilli Glaze:
100 g
Butter
10 g
Ginger
4
Garlic Cloves
1 tsp
Gochujang
4 tbsp
Honey
1 tbsp
Chilli Powder
2 tbsp
Soy Sauce

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