Sticky BBQ Pork Belly Skewers
Sticky, sweet, and just the right level of spicy, Jason Howard’s barbecue pork belly skewers need to be added to your weekly recipe rotation.
Sticky BBQ Pork Belly Skewers
Mount Gay Rum

Pair It With…

Serves
4
For The Pork Belly:
50
Pork Belly
1
Bay Leaf
2
Onions
1
Carrot
1 Clove
Garlic
1
Scotch Bonnet Chilli
4
Spring Onions
For The Mount Gay BBQ Sauce
50 g
Tomato Paste
200 g
Tomato Ketchup
100 g
Brown Sugar
1 tsp
Garlic Powder
1
Scotch Bonnet Chilli
150 ml
Pineapple Juice
5 g
Smoked Paprika
25 ml
Soy Sauce
50 ml
Gold Rum
For The Fried Plantain Crisps
2
Plantains

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