Sticky, sweet, and just the right level of spicy, Jason Howard’s barbecue pork belly skewers need to be added to your weekly recipe rotation.
Unlock Mob Premium
Serves
4
For The Pork Belly:
Pork Belly
Bay Leaf
Onion
Carrot
Garlic
Scotch Bonnet Chilli
Spring Onion
For The BBQ Sauce
Tomato Paste
Tomato Ketchup
Brown Sugar
Garlic Powder
Scotch Bonnet Chilli
Pineapple Juice
Smoked Paprika
Soy Sauce
Gold Rum
For The Fried Plantain Crisps
Plantain
Serves
4
For The Pork Belly:
Pork Belly
Bay Leaf
Onion
Carrot
Garlic
Scotch Bonnet Chilli
Spring Onion
For The BBQ Sauce
Tomato Paste
Tomato Ketchup
Brown Sugar
Garlic Powder
Scotch Bonnet Chilli
Pineapple Juice
Smoked Paprika
Soy Sauce
Gold Rum
For The Fried Plantain Crisps
Plantain
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Start by getting the pork belly on to braise. Dice the onions, dice the carrots and smash the garlic clove. Chuck them into a pot with the pork belly, bay leaf, and halved scotch bonnet. Cover with cold water. Bring to the boil and braise for one and a half hours, (or more, depending on size) until tender.
Step 2.
While the pork cooks, make the BBQ sauce. Add all the ingredients to a medium saucepan and set over a medium heat. Bring to the boil and whisk until the sugar has dissolved, the sauce has thickened and everything is combined.
Step 3.
To make the plantain crisps, peel and thinly slice the plantain with a knife or a mandoline. Soak in water and salt (to stop them browning. Leave them for 30-60 mins which will season them slightly). Fry at 180°C in vegetable oil until golden brown. Place on paper towel to drain and excess oil. Keep the frying oil warm.
Step 4.
Preheat the oven to 200°C.
Step 5.
Once cool, cut the pork belly into 1-inch squares. Carefully fry in the plantain oil at 180°C until golden brown and crispy. Toss with a little of the BBQ sauce and thread onto skewers.
Step 6.
Roast the skewers in the oven until caramelised, turning regularly and brushing with the BBQ sauce. Keep lacquering on the glaze until you have a rich, sticky caramelised crust.
Step 7.
Serve the skewers with extra BBQ sauce, garnish with spring onions and plantain crisps.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W