Sticky Aubergine On Miso Mash
Miso butterbean mash is the perfect pillowy base for a sweet, spicy, saucy and sticky aubergine topping. It's got all the elements of a perfect meal.
Sticky Aubergine On Miso Mash

Bunch

Serves
2
10
Garlic Cloves
2 tbsp
Chilli Flakes
4
Spring Onions
2
Red Chillies
4 tbsp
Tomato Ketchup
2 tbsp
Dark Soy Sauce
2 tbsp
Agave
2
Aubergines
2
Bell Peppers
3 tbsp
Sesame Seeds
Cashew
280 g
Drained Cooked Butter Beans
6 tbsp
Unsweetened Soy Milk
1 tbsp
Miso Paste
50 g
Vegan Butter

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