Steak Summer Bowl With Spicy Pico De Gallo
Treat yourself to perfectly cooked steak on a bed of brown rice, with a creamy herby dressing, spoonful of pico de gallo and a sprinkling of pumpkin seeds.
Serves
4
2
Eggs
320 g
Roasted Red Peppers
1
Red Onion
500 g
Cooked Brown Rice
70 g
Pickled Jalapeños
25 g
Coriander
25 g
Parsley
2
Lemons
400 g
Cooked Puy Lentils
700 g
Steaks
100 g
Cherry Tomatoes
30 g
Pumpkin Seeds

Get In Touch

Have some recipe feedback? Spotted a bug? Let us know.