Steak Au Poivre Italiano
An Italian take on steak au poivre. This rich and delicious recipe is a great one to whip out for your next dinner party.
Steak Au Poivre Italiano
Peroni Drink

In Partnership With Peroni Nastro Azzurro.

Serves
4
750 g
Maris Piper Potatoes
25 g
Rosemary
4
Drained Roasted Red Peppers
2
Shallots
1 tbsp
Black Peppercorn
1 L
Beef Stock
4
Sirloin Steaks
2 tbsp
Balsamic Vinegar
90 g
Rocket
25 g
Parmesan
Olive Oil

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