Squash & Beans with Crispy Sage

4.5
1
Notes
45 mins cook
An earthy, sweet and umami-bursting butter bean stew, topped with roasted veggies and crispy salty sage leaves. A perfect autumnal vegan dinner.
Serves
2
Cashew
Small Butternut Squash
Red Onion
Garlic
Fresh Sage
Cooked Butter Beans
Vegetable Stock Cube (Optional)
Water (optional)
Silken Tofu
Nutritional Yeast
Lemon
Olive Oil
Sea Salt

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    Notes
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    A
    Alex C.
    7 months ago
    You've uploaded this recipe twice!

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