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Spring Chopped Salad

4.6
4
Notes
10 mins cook
Spring has sprung, and there's no better way to celebrate in-season vegetables than with a fresh and flavourful chopped salad.
Ayala Daly

Ayala Daly

Spring Chopped Salad
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Serves
4
Asparagus
Radish
Cucumber
Fresh Mint
Frozen Pea
Mixed Cooked Grains
FOR THE DRESSING
Wholegrain Mustard
Lemon
Honey
Olive Oil

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    Notes
    (4)

    B
    Bex D.
    10 days ago
    We took this to a pot luck and people loved it! It mixed well with the beautiful chaos that pot luck brings as well, nice and fresh. Ended up popping the asparagus in the air fryer, and using quinoa (shout out to learning you could cook quinoa in the microwave) so everything could come together quickly.
    A
    Amelia S.
    7 months ago
    This was really good! We’re not vegan so I added chicken and ricotta salata, and an avocado I had laying around—will definitely be making again!
    B
    Becky M.
    7 months ago
    Loved this. Only thing I did differently was thinly slice the radishes with a mandolin as I just think that’s the best way to eat them. Cooked this for dinner with a herby frittata (also a mob recipe) and it was a lovely spring dinner! Was good for leftovers too. Thanks Ayala :)
    E
    Eleanor G.
    10 months ago
    Delicious really enjoyed this!

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