Spring Chicken Fatteh
Fatteh (“crushed”) comes in all shapes and sizes, depending on where it’s being made and the season. What links them all is the layers of crisp broken up bread.
849 A4521
Serves
4
900 g
Chicken
2
Bell Peppers
3
Tomatoes
4 tbsp
Lebanese 7 Spice
400 g
Greek Yoghurt
3 tbsp
Tahini
2
Lemons
3
Flatbread
2 tbsp
Za’atar
1 tbsp
Pomegranate Molasses
2 tbsp
Sumac
15 g
Mint
15 g
Parsley

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