Serves
4
6 Cloves
Garlic
3 cm
Ginger
2
Spring Onions
60 g
Parmesan
15 g
Parsley
400 g
Bucatini
40 g
Butter
4 tbsp
Tomato Purée
1 tbsp
Chilli Flakes
1 tbsp
Soy Sauce
1 tbsp
Oyster Sauce
Olive Oil
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