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Spicy Sausage Shakshuka

4.4
0
Notes
25 mins cook
Here's a breakfast with a bit of substance, something to get you going in the morning. Sausages are broken up and cooked with spicy harissa and tomatoes, poach a few eggs straight in the sauce and eat with some crusty bread. Beautiful.
Jordon Ezra King

Jordon Ezra King

Spicy Sausage Shakshuka
Serves
4
Sausage
Onion
Ground Cumin
Harissa
Drained Roasted Red Pepper
Tinned Chopped Tomatoes
Lemon
Fresh Parsley
Egg
Olive Oil
Salt

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    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
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