Spicy Coconut Mussels
This is the best way of pimping those mussels you get in cardboard boxes from the supermarket. Cook them up with a spicy curry paste and coconut milk, and you’ll have an affordable yet bougie meal on your hands.
Spicy Coconut Mussels Recipe
Serves
4
3
Red Chillies
4
Garlic Cloves
10 g
Ginger
2
Lemongrass Stalks
25 g
Coriander
½ tsp
Ground Cumin
400 ml
Coconut Milk
500 g
Mussels
1 tbsp
Fish Sauce
1
Lime
1 Loaf
Bread
Vegetable Oil

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