Chickpeas and rice are an iconic duo. They're the best of friends. The closest of chums. And they go together in this batch recipe like nothing else.
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The Spiced Green Coconut Chickpeas
This recipe is made using our Spiced Green Coconut Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spiced Green Coconut Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Spring Onion
Red Chilli
Fresh Coriander
Cooked Rice
The Spiced Green Coconut Chickpeas
This recipe is made using our Spiced Green Coconut Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spiced Green Coconut Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Third of Spiced Coconut Chickpeas
Spring Onion
Red Chilli
Fresh Coriander
Cooked Rice
Unlock Mob Premium
The Spiced Green Coconut Chickpeas
This recipe is made using our Spiced Green Coconut Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Spiced Green Coconut Chickpeas batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Before you begin, make the Spiced Green Coconut Chickpeas.
Step 1.
Pick the coriander leaves and thinly slice the stalks. Trim and thinly slice the spring onion and chilli.
Step 2.
Add the coriander stems and leftover Spiced Green Coconut Chickpeas into a pan to reheat. Add a splash of water if needed to get it creamy. Taste and season with salt and pepper, if needed.
Step 3.
Share the rice between bowls and spoon over the spiced green chickpeas. Finish with a scattering of spring onion, chilli and coriander.
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