This smoky, zingy vegan burger will convert even the most avid meat eater. Packed with crispy cumin onions, mango guacamole and a spicy patty, how could it not?
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Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Serves
4
For The Crispy Cumin Onions:
Red Onion
Cornflour
Ground Cumin
For The Mango Guacamole:
Avocado
Mango
Red Onion
Green Chilli
Coriander
Lime
The Rest:
Chipotle Paste
Garlic Powder
Smoked Paprika
Burger Bun
Vegetarian Burger
Salt
Peppers
Vegetable Oil
Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Serves
4
For The Crispy Cumin Onions:
Red Onion
Cornflour
Ground Cumin
For The Mango Guacamole:
Avocado
Mango
Red Onion
Green Chilli
Coriander
Lime
The Rest:
Chipotle Paste
Garlic Powder
Smoked Paprika
Burger Bun
Vegetarian Burger
Salt
Peppers
Vegetable Oil
Unlock Mob Premium
Pair this with
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
Greasy Fingers Luscious Red. A medium-bodied wine with a plush palate of juicy, dark fruits accented by warm spices, and generous fruit sweetness. Made to be enjoyed with a juicy burger.
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For The Crispy Cumin Onions:
Step 1.
Thinly slice the red onions and place in a bowl. Add the cornflour and ground cumin and toss to coat.
Step 2.
Fill a saucepan halfway with vegetable oil and set over a medium heat. Shake off any excess cornflour, then add the onions to the cold oil, stirring to separate.
Step 3.
Cook, stirring often, until golden brown and crispy, then drain and season with salt.
For The Mango Guacamole:
Step 4.
Mash the avocado flesh. Finely dice the mango. Finely chop the red onion, green chilli and fresh coriander. Juice the lime.
Step 5.
Place in a bowl, season with salt and pepper, and mix well to combine.
The Rest:
Step 6.
Combine the chipotle paste, garlic powder and smoked paprika with 4 tablespoons of vegetable oil and a pinch of salt and pepper.
Step 7.
Heat a non-stick frying pan over medium heat. Toast the buns then set aside.
Step 8.
Brush the veggie burgers with a little vegetable oil.
Step 9.
Heat the same non-stick frying pan over medium heat. Add theburger patties and cook for 2 mins.
Step 10.
Flip and spoon a third of the chipotle sauce over the burgers. Cook for a further 2 mins.
Step 11.
Flip again, spoon another third of the chipotle sauce over the burgers, and cook for a further 2 mins.
Step 12.
Flip one last time, spooning the remaining chipotle sauce over the burgers, and cook for a final 2 mins.
Step 13.
To assemble, get a good dollop of the mango guacamole on the base of each burger. Top with the burger patties, followed by a good handful of crispy onions and the top bun. Tuck in and enjoy!
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