Spiced Röstis With Carrot Slaw & Poached Eggs
A perfect marriage of contrasting flavours and textures. The potato röstis, all crispy exterior and tender interior, provide a sturdy base for the poached eggs.
Serves
4
750 g
Potatoes
1 tsp
Ras el Hanout
3
Spring Onions
1 Clove
Garlic
2
Carrots
50 g
Kale
1
Lemon
15 g
Coriander
4
Eggs
200 g
Yoghurt
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