A perfect marriage of contrasting flavours and textures. The potato röstis, all crispy exterior and tender interior, provide a sturdy base for the poached eggs.
Unlock Mob Premium
Serves
4
Potato
Ras el Hanout
Spring Onion
Garlic
Carrot
Kale
Lemon
Coriander
Egg
Yoghurt
Serves
4
Potato
Ras el Hanout
Spring Onion
Garlic
Carrot
Kale
Lemon
Coriander
Egg
Yoghurt
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Slice the spring onions and add them to a mixing bowl. Finely grate in the garlic and zest the lemon in. Now, finely chop the coriander stems and add them in, too. Grate the potatoes into a tea towel, and squeeze as much water out as possible then tip into the mixing bowl. Stir well and set aside while you make the slaw.
Step 2.
Make the carrot slaw. Roughly chop the kale, add it to a bowl and massage with the juice of the lemon until soft. Use a peeler to peel the carrots into long ribbons into a bowl – you can discard the skin if you like. Add most of most of the coriander leaves, add in your ras el hanout, season, toss well and set aside.
Step 3.
Separate the grated potato mixture out into 8 portions. Heat the olive oil in a large frying pan over a medium-high heat, add 1 portion of the potato mixture in and flatten with a spatula. Cook for 2 mins, then flip and cook on the other side for 2 mins. Pile them onto plates as you cook and repeat the process with the remaining potato mix. You should be able to make 2 röstis per person. Add a splash of more oil and fry the eggs to your liking.
Step 4.
Top the cakes with a dollop of yoghurt and the fried eggs. Serve the slaw on the side, scatter with remaining coriander to serve.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
S
Stefani C.
6 months ago
This recipe was.. fine. The rostis are good, but the carrot slaw is incredibly bland and doesn't do much for the dish overall
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W