A lightning-fast pasta that let's your Bolognese Ragú batch truly shine. It's the ultimate midweek classic, done in 15 mins.
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The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Spaghetti
Parmesan
Salt
Black Pepper
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Spaghetti
Parmesan
Salt
Black Pepper
Unlock Mob Premium
The Bolognese Ragú
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Bolognese Ragú batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Bolognese Ragú.
Step 2.
Fill a large saucepan with water and salt it generously. Bring to the boil over high heat.
Step 3.
Drop in the spaghetti and cook for two mins less than the pack says for al dente. Reserve 200ml of pasta water, then drain.
Step 4.
Grate the Parmesan.
Step 5.
Return the pasta to the pan with the ragù and a splash of the pasta water. Cook over a medium heat, stirring, until the sauce clings to the pasta and everything’s piping hot. Add more water if it needs loosening. Taste and season with salt and black pepper.
Step 6.
Divide between bowls and finish with plenty of grated Parmesan.
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