Spatchcock Chicken With Chicken Braised Vegetables
We've got a double upskill with this recipe. You'll learn how to spatchcock a chicken and make a homemade mayo. Good stuff.
Serves
4
936 g
Fennel
600 g
Radishes
1 tsp
Fennel Seed
1 Bulb
Garlic
2 kg
Chicken
25 g
Tarragon
50 g
Butter
2
Lemons
1 tsp
Sugar
For The Mayo:
25 g
Tarragon
1
Egg Yolk
1
Lemon
1 tbsp
Dijon Mustard
100 ml
Vegetable Oil
Salt + Pepper

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