Soy Baked Chicken with Garlic Rice

4.5
1
Notes
50 mins cook
Honey and soy-baked chicken thighs with a garlicky one-pot chicken rice and a quick citrus coriander salad. A fuss-free midweek staple inspired by Hainanese chicken.
Soy Baked Chicken with Garlic Rice
Serves
3
FOR THE CHICKEN:
Boneless Skin-On Chicken Thigh
Light Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sake
Honey
Black Pepper
MSG
Vegetable Oil
Sesame Seeds
FOR THE RICE:
Jasmine Rice
Chicken Stock
Garlic Clove
Fresh Ginger
Spring Onion
Vegetable Oil
FOR THE SALAD:
Fresh Coriander
Cucumber
Red Onion
Lime
Sesame Oil

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    Notes
    (1)

    B
    Barry H.
    a month ago
    Delicious and really easy to prepare - left the coriander out as we don't like it but really tasty

    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
    View Chef profile

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