Smoky Tahini “Chicken” Salad with Crispy Chickpeas
Step into chillier months in style and make a roasted root salad. This one uses Garden Gourmet's Chargrilled Bites, the perfect addition to any wintry number.
849 A2014
Serves
4
400 g
Carrots
200 g
Red Onions
320 g
Veggie Chicken Pieces
240 g
Drained Cooked Chickpeas
1 tbsp
Fennel Seed
tbsp
Paprika
350 g
Tomatoes
250 g
Bulgur Wheat
3
Limes
4 tbsp
Tahini
1 Clove
Garlic
15 g
Parsley
Extra Virgin Olive Oil

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