Smoky Pepper Croquetas
Our favourite bit of tapas turned plant-based. Crispy nuggets spiked with smoky paprika béchamel and charred peppers. So moreish.
849 A7222 1
300 g
Jarred Red Peppers
60 ml
Olive Oil
205 g
Plain Flour
1 tsp
Smoked Paprika
2 tsp
Peri Peri Seasoning
550 ml
Oat Milk
100 g
Panko Breadcrumbs
To serve
Vegetable Oil

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