Smoky Grilled Mushroom Döner

4.6
9
Notes
30 mins cook
If you find it hard to believe that a döner kebab can be healthy, we're here to prove you wrong. This veggie-style grilled mushroom döner will have you feeling like you're post night out minus the regret. Enjoy.
Jodie Nixon

Jodie Nixon

Smoky Grilled Mushroom Doner
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Serves
4
Oyster Mushroom
Red Pepper
Smoked Paprika
Dried Rosemary
Red Onion
Lemon
Vine Tomato
Romaine Lettuce
Sumac
Pitta Bread
Cumin
Ground Coriander
Olive Oil
Salt
Black Pepper
For The Sauce
Mint
Garlic
Feta
Natural Yoghurt
Dill
White Wine Vinegar

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    Notes
    (6)

    B
    Beni K.
    2 days ago
    Hi! I would love to make this recipe but I wonder if you ont have skewers, whats the way to prepare the mushrooms?
    E
    Ella D.
    2 days ago
    ·
    Admin
    Hi Beni! No skewers? No problem! Just roast the marinated veg on a tray at 220°C for 20-30 mins, turning halfway. Or pan-grill in batches for a nice char. Air fryer works too — 200°C for 10-15 mins, shaking halfway. Let us know how it goes :)
    E
    Emma D.
    5 months ago
    Banging meal! Loved this!
    M
    Marcus A.
    8 months ago
    Really good recipe!! But we could unfortunately not find Sumac anywhere, could you maybe suggest a replacement?
    Mob
    Mob
    8 months ago
    ·
    Admin
    Thanks Marcus – you could replace it with ½ the amount of ground coriander and some extra lemon juice to taste!
    B
    Barbara J.
    8 months ago
    Please include marinate time in the overview. Bit annoying to find out at the moment you want to prep dinner that it still needs to marinate
    E
    Emma M.
    7 months ago
    Agree I’ve just done the same 😅. Would be awesome if it said ‘30 mins + marination’ or something on the cook time
    K
    Kay B.
    9 months ago
    Made these tonight super delicious my new favourite :)
    H
    Hattie T.
    9 months ago
    Love this recipe!! Delicious veggie doners :))

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