Smoky Chicken Piccata with Herb and Paprika Butter
The smoky paprika and herb filled butter takes this chicken piccata to another level.
APPROVED 2
Serves
4
For the Herb Butter
220 g
Butter
25 g
Parsley
25 g
Chives
2 tsp
Paprika
For the Chicken
4
Chicken Breasts
100 g
Plain Flour
1 tsp
Paprika
3 Cloves
Garlic
4 tbsp
Capers
125 ml
White Wine
1
Lemon
Olive Oil

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