Leftovers from our Air Fryer Smoky Chicken & Chorizo batch recipe piled over a bed of warm herby rice. Proper comfort, ready in no time.
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The Air Fryer Smoky Chicken & Chorizo
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Fresh Parsley
Fresh Dill
Cooked Rice
Olive Oil
Salt
Black Pepper
The Air Fryer Smoky Chicken & Chorizo
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
Serves
2
Fresh Parsley
Fresh Dill
Cooked Rice
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
The Air Fryer Smoky Chicken & Chorizo
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
This recipe is made using our Air Fryer Smoky Chicken & Chorizo batch recipe. Cook once and you'll have access to more quick and easy recipes.
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Step 1.
Make the Air Fryer Smoky Chicken & Chorizo.
Step 2.
Finely chop the parsley and dill.
Step 3.
Peel the chicken skin off and place it into the air fryer at 190°C for 5-10 mins until crispy.
Step 4.
Meanwhile, warm the leftover chicken and chorizo mix in a saucepan set over a low heat with a lid on, until piping hot. Add a splash of water if it’s thickened in the fridge.
Step 5.
Reheat the rice, then stir through the minced herbs with a drizzle of olive oil.
Step 6.
Divide the herby rice between bowls and top with the smoky chicken and chorizo. Finish with a crack of black pepper, the crispy chicken skin and an extra drizzle of olive oil, if you like.
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