Smoky Aubergine & Red Pepper Chilli
Grilling the vegetables – plus the addition of some dark chocolate and a spoonful of chipotle paste – is the secret to adding that extra oomph to this chilli.
Smoky Aubergine Red Pepper Chilli
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Serves
4
2
Aubergines
2
Bell Peppers
2
Red Onions
5 Cloves
Garlic
2 tsp
Ground Cumin
2 tsp
Dried Oregano
2 tbsp
Chipotle Paste
800 g
Chopped Tomatoes
480 g
Drained Cooked Kidney Beans
20 g
Dark Chocolate
2
Limes
25 g
Coriander
400 g
Baguettes
4 tbsp
Yoghurt
Olive Oil

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