Smacked Cucumber Dumpling Salad

4.9
37
Notes
20 mins cook
Two fantastic dishes meshed into one – it's a bowl full of dreamy smacked cucumber dumpling salad, the best dinner you could ever make yourself. A refreshing and spicy dish perfect for a quick side or light meal. Don’t forget to garnish with sesame seeds and fresh herbs like parsley or coriander (aka cilantro for any Americans out there) for added flavour and crunch – we’ve thrown in some fresh radishes here for some of that vegetable freshness. This salad combines the cool crispness of cucumbers with the savoury warmth of dumplings, making it an exciting addition to your recipe collection.
Serves
4
For The Creamy Tahini Dressing:
Tahini
Shoyu Soy Sauce
Rice Vinegar
Sugar
For the Salad:
Rice Vinegar
Soy Sauce
Sesame Oil
Cucumber
Frozen Dumplings
Radish
Spring Onion
Chilli Oil
Vegetable Oil
Salt
Black Pepper

Unlock Mob Premium

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Did you like this recipe?

    Leave a note

    Notes
    (24)

    D
    Dzifa A.
    2 months ago
    Incredibly tasty! my favourite meal to have on those weeknights where I went to work out when you want something light :)
    S
    Sarah R.
    2 months ago
    Made this last night — so delicious. No notes.
    B
    Billee-Jean S.
    4 hours ago
    unreal
    B
    Bryony J.
    4 days ago
    (edited)
    Super tasty! I didn’t have tahini so subbed for an avocado (1 avocado for 2 servings of the recipe) and sesame oil for the dressing (rest of the dressing the same)and blitzed it. was amazing I sliced a second avocado and threw it in the salad too. also had some crushed peanuts so sprinkled those and some chilli flakes on top
    C
    Casius L.
    12 days ago
    (edited)
    one of my favourite mob recipes and so easy to make
    M
    Maria W.
    20 days ago
    Where does everyone buy their dumplings from?
    G
    Gillian K.
    23 days ago
    unreal, only needs half the quantity of tahini in the dressing; and is excellent with a handful of roasted peanuts through it too, and good with a side of plain rice as a more substantial meal
    T
    Thao P.
    a month ago
    do you use dark soy sauce or light soy sauce?
    M
    Mob
    a month ago
    ·
    Admin
    Hi Thao, light soy for this one!
    A
    Alexandra B.
    a month ago
    This is a great "base recipe" to add to as you like. I followed the other comments in halving the tahini, adding peanut butter, and additional sugar. I added several tablespoons of vinegar to both the sauce and salad. I doubled the green onion, added 3 cloves grated garlic, and a large handful of chopped cilantro. Even adding herbs, garlic, etc. it still felt balanced while being super flavorful.
    .
    .
    a month ago
    (edited)
    So great for a weeknight ! I've also reduced the amount of tahini and add 1 tsp of peanut butter ! Also add chive vinegar and shallot.
    C
    Christine C.
    2 months ago
    so yummy! as per other reviews I used less tahini and a little more sugar. absolutely delicious
    L
    Louise S.
    2 months ago
    Holy smokes this is delicious! After reading the comments I used half the tahini and a little more sugar as I found the sauce a bit bitter, also added some crispy onions at the end for a bit of crunchy texture. Quick & simple enough for a WFH lunch
    A
    Alexandra B.
    2 months ago
    Very yummy and a good way to elevate frozen dumplings into more of a main meal. I’d probably use less tahini next time, the creamy sauce was a little overpowering!
    R
    Ross A.
    2 months ago
    Nice idea and I enjoyed the flavours - even though I did get carried away with the chilli oil! Next time I might sub out some of the cucumber for some rice noodles.
    J
    Joe C.
    2 months ago
    DEEEEELISH! to bulk it out I added some soba noodles but u don’t need to if u want a lighter meal
    R
    Rebecca G.
    2 months ago
    literally on repeat weekly!
    R
    Rebecca G.
    2 months ago
    though I use much much less tahini!
    G
    Georgia W.
    2 months ago
    what a salad! you dont need to change / add a thing! but i did add grated ginger to the dressing and red cabbage into the salad which pickled lovely with the dressing! 10/10 this recipe slapped!
    B
    Bea S.
    2 months ago
    A smackingly good salad! Love the flavour combos here and bonus points for making me feel like a healthy hunny this evening! All paired perfectly with lots of chilli crisp, deliciously soft, yet crunchy dumplings and yummy veg stewing in flavour-land juices! My one star off comes from the fact that it felt slightly heavy on the tahini which led to me going absolutely ham on the sugar and soy in an attempt to balance the flavours (but look I'm no Gordon Ramsay)- I did my best and the house, including the dog (when I inevitably spilt the sauce) were happy! 8/10
    H
    Holly D.
    3 months ago
    Really tasty and fresh. Added udon noodles to make it more of a main.
    J
    Janine R.
    3 months ago
    added bean sprouts and chinese leaf (napa cabbage) for some extra body, the combo of the tahini dressing and the vinagette on the salad is amazing
    C
    Carolina B.
    3 months ago
    this is soooo good!! 😋
    R
    Rosie P.
    3 months ago
    Nice, but I think half the sauce quantity would be enough. Takes longer than 15 mins mind! Worth getting good chilli oil
    E
    EleanoR.
    3 months ago
    (edited)
    Such an easy lunch! I forgot I had no spring onions and just used some pak choi whites for a similar crunch instead. Next time I might spend a little longer on the cucumbers and do the traditional smacked cucumber thing of drawing out liquid with salt beforehand so the dressing doesnt dilute as much.
    C
    C W.
    4 months ago
    loooooved it! definitely adding to the rotation. so easy, quick + light!

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W