Slow Roast Lamb with Giant Couscous & Zhoug
A gently spiced, slow roasted shoulder of lamb with charred tomatoes, giant couscous and zhoug. A perfect dish to share around a table with friends.
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6
Lamb Shoulder
Onion
Garlic Bulb
Harissa
Sumac
Coriander
Green Chilli
Ground Cardamom
Ground Cumin
Lemon
Cherry Tomatoes
Giant Couscous
Salt
Olive Oil
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Notes (7)
T
Tim P.
5 months ago
I dream about this recipe. It was incredibly good.
J
Jane E.
4 days ago
is this bone in or bone out shoulder and how many does it feed.
E
Ella D.
4 days ago
·Admin
Hey Jane! It's bone in lamb and it serve 6 people :)
T
Tamara M.
3 months ago
This recipe is glorious!! A refreshing change to just having lamb for a roast. I couldn’t find sumac but used lemon zest and juice instead, it’s divine! I added aubergine and chickpeas to make it last a little longer. Will definitely be making this again! 10/10
O
Oli R.
7 months ago
Ingredients call for shoulder but recipe says leg, is there a preferred cut?
Mob
7 months ago
·Admin
Hi Oli, this recipe uses a lamb shoulder. We've fixed the incorrect reference to the leg in the recipe – thanks for flagging this!
A
Anna B.
9 months ago
Delicious! I added more chilli to the zhoug for extra kick.
R
Rachael E.
a year ago
Lovely sharing dish for Easter. Will be making again with a larger joint for a birthday dinner party 🎉
M
Matthew L.
a year ago
Cheated by putting the lamb in the pressure cooker - still great.